Drool with me

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The garden right now is producing enough tomatoes to feed an army. I pretty much am searching for EVERY tomato recipe possible to find ones that I can use to make these guys taste like heaven, which they already do on their own. Every meal right now contains tomatoes there is not an option of whether or not you want them. So when I came across this amazing recipe for heirlooms on Roost I knew not only was I going to have to attempt it but I really needed to share with you all. 
If you have not heard of or read Roost and you love food you need to make sure you keep up with what Coco (isn’t she so adorable?!) is cooking up on her blog. Not to mention everything is shot so perfectly that it rivals my love for What Katie Ate. So make sure you hop on over and find more wonderful and magical recipes like this on Roost. You will be planning your whole week around making these delectable gourmet level meals. 

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Hello! I’m Megan Gilger,

A strong believer that nature and the seasons are our greatest teachers. We live on a hill in Leelanau County, Michigan just a stone’s throw from Lake Michigan. This land we are responsible for is where we are focused on building a life around the seasons and intention. We spend our days here building a regenerative model of living and focusing our garden on native plants and intensive polyculture planting styles. My focus is less on self-sufficiency and more on community-sufficiency through how we grow and connect through the seasons.
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