Wisconsin Cheese: Blue Cheese Tart

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As Holiday parties are coming upon you I am sure you are feeling the pressure of what do I take? What will everyone like? Can it be easy? Don’t you worry I got the answer!

I worked alongside Wisconsin Cheese to develop a Fall recipe perfect for pairing with Cider or a good Chardonay. It can be dessert or an appetizer. Say hello to the Blue Cheese Harvest Tart. Think salty, sweet, and savory all in one. It is not healthy and it is more than 5 ingredients, but I will tell you now it is worth the splurge. Eat a salad for lunch and make this for your party.

Get the whole recipe and details on the recipe over at the Wisconsin Cheese website. It was so much fun to work together to develop the recipe. Also this was the BEST blue cheese I have ever had.

Hello! I’m Megan Gilger,

A strong believer that nature and the seasons are our greatest teachers. We live on a hill in Leelanau County, Michigan just a stone’s throw from Lake Michigan. This land we are responsible for is where we are focused on building a life around the seasons and intention. We spend our days here building a regenerative model of living and focusing our garden on native plants and intensive polyculture planting styles. My focus is less on self-sufficiency and more on community-sufficiency through how we grow and connect through the seasons.
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