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Rustic Strawberry Rhubarb Galette on The Fresh Exchange - Seasonal Garden to Kitchen Recipes

Easy Rustic Strawberry Rhubarb Galette Recipe

  • Author: Megan Gilger
  • Prep Time: 40 minutes
  • Cook Time: 40 minutes
  • Total Time: 80 minutes
  • Yield: 6 Servings 1x


Make this simple and easy strawberry rhubarb galette from the ingredients straight from the garden or your freezer.



1 Pie dough crust – I used this recipe
2 Medium Rhubarb stalks cut into strips about 4 inches long
4 cups chopped strawberries – if frozen your galette will be runnier
1/2 cup brown sugar or maple syrup
1/2 tsp cardamom
1 tsp cinnamon
1 tbsp vanilla
1 egg white
Cane Sugar or Coconut Sugar for sprinkling on top


  1. While pie crust is chilling, heat the oven to 400 degrees.
  2. Pull out Cast Iron skillet and lay parchment paper into the skillet
  3. In a mixing bowl, mix together the strawberries, brown sugar, cardamom, cinnamon, and vanilla. Set aside.
  4. Pull dough from refrigerator and flour your surface and roll it out into a circle.
  5. Lay flattened dough onto the parchment paper in the skillet and let it hang over the edges.
  6. Scoop the strawberries into the middle of the dough. Then lay the strips of rhubarb into whatever pattern you would like on top of the strawberries.
  7. Fold the edges of the dough over the filling and adjust as needed to bring it all together.
  8. Wash the top of the dough with egg white and then sprinkle with cane sugar
  9. Cook for 40 minutes or until the crust turns golden brown and the filling is bubbling.
  10. Allow to cool mostly before serving. Can be served with ice cream or whipped cream if desired.

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