Grilled Corn Salad is one of our favorite means in our home. Every single person is filling their plates with this in the heart of summer, but whether it is summer or not you can make this delicious salad any time of year.
3–4 Ears of Corn (suggested to be grilled but can be raw)
2 Peppers (suggest using whatever pepper you like the heat level)
Juice of 1 Lime
1/2 Cup Feta or Cotija Cheese
2 Tbsp Rice Vinegar
1 Large Handful of Cilantro
2 Pinches Smoked Salt
- Grill your corn if you plan to do so. You can use this recipe for grilling corn properly.
- Once the corn is done cooking or if using raw corn you will cut the corn off the cob into a bowl.
- Add the rest of the ingredients to the bowl
- Toss generously and taste to adjust salt and lime juice.
**** If you would like it to be a little spicier you can add red paper flakes. ****